Microwave Basic Toffee - cooking recipe

Ingredients

2 cups white sugar
1/4 cup water
2 teaspoons vinegar
1/2 cup candy sprinkles

Preparation

Place all the ingredients into a large bowl.
Heat on high for 2-3 minutes.
Remove and stir to dissolve the sugar.
Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.