Grits And Sausage Bake - cooking recipe

Ingredients

16 ounces breakfast sausage, cooked, drained and crumbled
3 cups water
3/4 cup quick-cooking grits
2 cups shredded sharp cheddar cheese, divided (8-ounces)
2/3 cup evaporated milk
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce (optional)
2 large eggs, lightly beaten

Preparation

Preheat oven to 350 degrees, grease 8-inch-square baking dish.
Bring water to a boil in medium saucepan; slowly stir in grits, cover; reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes.
Add 1 1/2 cups cheese, evaporated milk, garlic powder, and hot sauce; stir until cheese is melted.
Add sausage and eggs; stir well; pour into prepared baking dish.
Bake 1 hour, top with remaining cheese; bake for an additional 5 to 10 minutes or until cheese is melted ans gloden brown.
Let cool 10 minutes before serving, season with ground black pepper.