Turkish Tavuk Sote (Chicken Saute) - cooking recipe

Ingredients

4 -5 tomatoes (peeled, cut into small-medium sizes)
2 chicken breasts (cubed)
10 garlic cloves (left whole or cut in half if large)
1 tablespoon red pepper paste
4 tablespoons oil
thyme

Preparation

In medium pot, mix oil and pepper paste over medium heat.
Add chicken and cook mixing 5-10 minutes until just white.
Add garlic and tomatoes, continue cooking over medium heat until chicken is done (approx. 15-20 minutes), stirring occasionally.
Stir in an extra large pinch of thyme.