Butternut Vegetable Soup - cooking recipe

Ingredients

1/2 medium onion
3 garlic cloves
3 carrots
3 stalks celery
1/2 turnip, peeled
6 small new potatoes
1 acorn squash, peeled
1 cup cabbage
1 quart butternut squash soup
1 quart water
salt
1 cup walnuts
Optional
1 cup cooked turkey breast, shredded

Preparation

Chop all vegetables into small bite size pieces placing them into large 4 quart pot.
Add butternut squash soup and water.
Add salt to taste.
Add cooked turkey if desired.
Cover and simmer on low heat 40 minutes, stirring occasionally.
Ladle into soup bowls and garnish with 1/4 c walnuts.