Homemade Dry Onion Soup Mix - cooking recipe
Ingredients
-
4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper
Preparation
-
Cut a 6-inch square of heavy duty foil.
Place all ingredients in center of foil.
Fold foil to make an airtight package.
Label with date and contents.
Store in a cool, dry place.
Use within 6 months.
Leave a comment