Sweet Potato Gravy - cooking recipe

Ingredients

2 tablespoons flour
2 cups onions, Julienned
1 tablespoon garlic, Minced
1/2 cup pecan pieces
2 cups water
to taste salt
cayenne pepper
1 lb sweet potato

Preparation

Make a dark brown roux, about 3 minutes.
Add the onions and saute for 5 minutes, or until wilted.
Stir in the garlic, pecans and water.
Season with salt and cayenne. Bring the liquid to a boil.
Add the sweet potatoes and blend to make the sauce smooth.
Stir in the cane syrup and green onions.