Pumpkin, Walnut And Blue Cheese Gnocchi - cooking recipe

Ingredients

1 lb pumpkin, peeled, deseeded and chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
4 1/2 ounces blue cheese, crumbled
4 1/2 tablespoons milk
3 ounces walnuts, toasted and chopped
1 lb fresh gnocchi
salt and pepper

Preparation

Preheat the oven to 400\u00b0F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.