Raisin Pie Filling - cooking recipe

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/2 cup dark corn syrup
1 1/2 cups raisins
1 tablespoon lemon juice
2 teaspoons butter
pastry for double-crust pie

Preparation

In saucepan, mix sugar, cornstarch and salt.
Stir in water, corn syrup, and raisins.
Cook and stir until bubbly; cook 2 minutes more.
Remove from heat; stir in lemon juice and butter.
Pour filling into pastry-lined pie plate (filling will be thin).
Cover with top crust; cut slits for steam.
Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.