Crescent Cinnamon Cherry Rolls - cooking recipe

Ingredients

1/4 cup brown sugar, packed
1 teaspoon cinnamon
1 (8 ounce) package crescent rolls
2 tablespoons butter, milted, divided
1 (10 ounce) jar maraschino cherries, drained and chopped
3/4 cup powdered sugar (confectioners)
4 teaspoons milk (or 5 tsp.)

Preparation

In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
Makes 8 rolls.