Low-Carb White Sea Bass With Dill Relish - cooking recipe

Ingredients

1 1/2 tablespoons chopped white onions
2 teaspoons baby pickled capers, drained
1 1/2 teaspoons chopped dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
4 white sea bass fillets, each 4 ounces
1 lemon, cut in quarters

Preparation

Preheat the oven to 375 degrees.
In a small bowl, add the onion, capers, dill, mustard and lemon juice.
Stir to mix well.
Place each fillet on a square of aluminum foil.
Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
Serve immediately.