Chunky Garden Tomato Salad - cooking recipe

Ingredients

3 large garden tomatoes, homegrown, cut into large dice
1 vidalia onion, diced large
1 medium cucumber, cut lengthwise then cut into large dice
1 -2 tablespoon chopped fresh basil
1 tablespoon olive oil
1/3 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1/4 teaspoon sugar

Preparation

In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
Pour the dressing over veggie mixture and gently toss to coat.
Chill before serving.