Caramel Mocha - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (low-fat option)
1 (12 ounce) container caramel ice cream topping (sugar-free option)
1/2 cup chocolate flavored syrup (sugar-free option)
2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Preparation

In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
Add coffee; stir until blended.
Serve hot.