Fresh Vegetable Cheese Ball - cooking recipe

Ingredients

8 ounces neufchatel cheese, soften
2 cups low-fat cheddar cheese
1/4 cup finely chopped broccoli floret
1/3 cup shredded carrot
2 tablespoons finely chopped green onions
1/2 teaspoon dill weed
1/2 tablespoon fresh coarse ground black pepper

Preparation

Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
Chill covered for several hours and shape into a large ball.
Roll in the ground pepper.
Serve with crackers.