Avocado Wrapped In Prosciutto - cooking recipe

Ingredients

Dressing
2 tablespoons olive oil
4 teaspoons lemon juice
2 fresh garlic cloves, minced, to taste
1 tablespoon fresh oregano, minced, to taste
1/8 teaspoon fresh coarse ground black pepper, to taste
Remaining Ingredients
2 avocados
3 ounces very thinly sliced prosciutto, cut into 16 strips

Preparation

Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
Cut avocados into halves, remove pit, and peel each half carefully.
Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
Serve immediately as avocados brown quickly once cut.