Pinwheels - cooking recipe

Ingredients

6 sheets puff pastry, thawed
500 g sausage meat
1 (45 g) packet French onion soup mix
milk, for brushing

Preparation

Spread pastry with a thin, even layer of sausage mince.
Sprinkle soup mix over meat.
Roll pastry, making 6 logs.
Cut into 1cm slices.
Place rounds on a lined tray, brush with milk.
Bake at 200C for 10 minutes.