Quick & Easy Shrimp Primavera - cooking recipe

Ingredients

8 ounces rotini pasta
1/2 cup reduced-fat Italian salad dressing
1 lb medium shrimp, cleaned
1 red pepper, chopped
1 cup carrot (matchstick)
1 cup sugar snap pea (fresh)
2 garlic cloves, minced
2 tablespoons parmesan cheese, grated
1 teaspoon lemon peel, grated

Preparation

Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium heat.
Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
Drain pasta; toss with shrimp mixture.
Sprinkle with Parmesan cheese and lemon peel.