Barbecued Chicken & Lychee Salad - cooking recipe

Ingredients

1 chicken, bbq
2 cups lychees, peeled & seeded
4 green onions, finely sliced diagonally
1 cup coriander leaves, plus extra for garnish
1 cup mint
1 shallot, finely sliced
1/2 cup roasted peanuts, roughly chopped
2 tablespoons plum sauce
1 tablespoon fish sauce
1 tablespoon vinegar
1 tablespoon lime juice
1 tablespoon jaggery
2 garlic cloves
1 teaspoon gingerroot, finely grated
1 red chili, long & finely chopped

Preparation

Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.