Scalloped Potatoes - cooking recipe

Ingredients

6 1/2 lbs floury potatoes, thinly sliced
9 tablespoons butter
9 tablespoons flour
3 tablespoons peppadew peppers, finely minced (optional)
4 teaspoons sage
3 cups milk
1 cup full cream
1/2 teaspoon nutmeg
1/2 teaspoon paprika

Preparation

Heat oven to 220\u00b0c.
Peel, par and thinly slice the potatoes.
Grease the baking dish well.
Melt and mix the butter and flour mixture.
Add the minced peppers. (optional).
Layer the potatoes in the dish,
Dredge each layer with the pepper, flour and butter mixture.
Sprinkle a teaspoon of sage on each layer.
Heat the cream and milk adding the nutmeg and paprika.
Pour the milk over the potatoes.
Bake them for 2 hours ~ May be covered for the first 30mins.