Light Bread Pudding - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1 egg
2 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

Preparation

Melt butter or margarine.
Break up bread, set aside.
Combine brown sugar, cinnamon, allspice.
Reserve 3 tablespoons of this mixture for topping.
Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
Beat egg, salt, and vanilla in a bowl.
Add milk slowly.
Pour over bread mixture in dish.
Let stand for 5 minutes.
Sprinkle reserved sugar mix on top.
Bake at 325F for 45 to 50 minutes.