Pork Chops, Potatoes, And Onion Casserole - cooking recipe

Ingredients

2 pork chops (your preference with or without bone)
1 baking potato
1 onion
bacon grease, crisco, olive oil or Pam cooking spray, for browining
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 325.
Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
Cover and bake at 325 about 30 to 40 minutes.