Shrimp Po' Boys - cooking recipe

Ingredients

SHRIMP
1 cup flour
1 1/2 teaspoons creole seasoning
1 3/4 lbs peeled fresh shrimp
2 eggs, lightly beaten
1/2 - 1 cup vegetable oil
4 French rolls, split
2 tablespoons butter, melted
1 cup shredded lettuce
CREOLE SAUCE
1/2 cup mayonnaise
1 1/2 green onions, diced
1 tbp creole seasoning
hot sauce (optional)

Preparation

Preheat oven to 450 degrees.
Creole sauce:.
Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
SHRIMP:.
Combine flour and creole seasoning.
Dip shrimp in egg and dredge in flour mixgture.
Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
Fry shrimp in batches for 1-2 minutes or until golden.
Spread cut sides of rolls with butter and place on a baking sheet.
Bake at 450 for 5 minutes, spread with creole sauce.
Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.