Strudel Dough - cooking recipe

Ingredients

250 g flour, white plain
2 eggs
2 half egg shells milk
2 tablespoons oil
1 pinch salt

Preparation

Mix eggs, oil and milk very well together.
Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.
Put in bowl, cover and leave in warm place for 1/2hr.
Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.
Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.
Cut apples finely, add sugar, cinnamon, sultanas, almonds.
Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.
Bake at 230 C for 1/2 - 3/4 hr till light brown.
Brush with melted butter, dust with icing sugar.