Sauteed Radishes And Onions - cooking recipe

Ingredients

4 medium red radishes, thinly sliced
1/4 small onion, thinly sliced
1 teaspoon sweet & low sugar substitute
1 tablespoon zesty Italian dressing
2 teaspoons margarine

Preparation

Over medium heat, Melt margarine in a small skillet.
Add sugar and italian dressing and blend well.
Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.