Comforting Baked Macaroni And Cheese - cooking recipe

Ingredients

5 cups cooked macaroni (approx 4 cups uncooked)
5 tablespoons butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
2 cups mozzarella cheese, shredded
4 cups cheddar cheese, shredded

Preparation

Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.