Grape Chicken Salad - cooking recipe

Ingredients

1 (10 ounce) can white chunky cooked chicken breasts
1 cup mayonnaise (add 1/2 cup for creamier salad)
2 tablespoons Dijon mustard
1/8 cup white sugar
1 cup red grapes, cut in half
3 -4 celery ribs, washed and finely chopped
1 stalk green onion, finely chopped
1/4 cup sliced water chestnuts
1/2 cup shredded carrot (optional)

Preparation

Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
add grapes, celery, onion, water chestnuts, and sugar.
Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.