Cheese Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1 (10 ounce) can cream of chicken soup
1/2 cup sour cream (lite is fine)
1/2 - 1 teaspoon garlic powder
1/2 - 1 teaspoon onion powder
1/2 teaspoon salt
2/3 cup milk
4 slices asiago cheese (or substitute the cheese you prefer)

Preparation

Mix together the soup, seasonings, sour cream and milk. This is where you can play with the seasonings a little bit. You can add or delete whatever you like. Set this mixture aside while you prepare the chicken.
Wash and dry the chicken breasts. Cut a pocket in each one and place a piece of cheese inside the pocket.
Lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
Pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
Cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. Serve over pasta or rice. We like it over cheese tortelini.