Polish Sausage & Ham Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 onion, chopped
1 green pepper, seeded & chopped
1/2 lb kielbasa, sliced
1/4 lb ham, cut into cubes
2 (10 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
1 cabbage
1 1/2 teaspoons red pepper flakes
1 teaspoon Season-All salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes cayenne pepper

Preparation

Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
Serve hot with warm bread.