Pork Chop Casserole - cooking recipe

Ingredients
    4 pork chops
    1 tablespoon vegetable oil
    1 1/3 cups uncooked long grain rice
    1 cup orange juice
    1 (10 1/2 ounce) can condensed chicken and rice soup, undiluted
Preparation
    In a large skillet, brown pork chops in oil; drain.
    Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
    Top with pork chops and soup.
    Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
    *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.

Leave a comment