Bacon 'N Eggs Crescent Sandwich - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
1/2 lb bacon, fried, drained and crumbled (8 slices)
1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
1/2 - 1 teaspoon mccormick or schilling celery salt
1/2 cup milk
2 eggs

Preparation

Heat oven to 375 degrees.
Separate crescent dough into four large rectangles.
Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Place cheese slices over dough.
Sprinkle with bacon and onions.
Blend celery salt, milk and eggs; pour over bacon and onion.
Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.