Pickled Egg Salad - cooking recipe

Ingredients

2 pickled eggs
1 hard-boiled egg
3 tablespoons mayonnaise
2 tablespoons minced celery
1/4 teaspoon Worcestershire sauce
1/4 teaspoon horseradish (optional)
hot sauce, a few dashes (optional)
fresh pepper

Preparation

In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.