Magic French Fudge - cooking recipe

Ingredients

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Preparation

In a double-boiler melt chocolate.
Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
Turn into wax paper lined 8 inch square pan and chill in fridge.
Store in cool place in an airtight container.