Puffed Eggs Monterey - cooking recipe

Ingredients

6 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped green chilies
3/4 cup shredded monterey jack cheese
2 tablespoons butter, softened
4 slices white bread

Preparation

Combine eggs, milk, salt and pepper.
Stir in chiles and cheese.
Spread butter on one side of each bread slice; cut each slice into 4 triangles.
Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
Pour egg mixture over bread.
Bake at 350 for 30 minutes or until set.