Crab Meat And Oyster Dressing - cooking recipe

Ingredients

1 (6 1/4 ounce) package long grain and wild rice blend
2 1/3 cups water
5 tablespoons butter or 5 tablespoons margarine, divided
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1 cup chopped fresh mushrooms
1 lb fresh crabmeat, drained and picked over
1 (12 ounce) container fresh oysters, drained
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped pecans, toasted
1/2 cup Italian seasoned breadcrumbs
1 -2 green onion, chopped
1/4 - 1/2 teaspoon salt (to taste)
1/4 - 1/2 teaspoon ground black pepper (to taste)
1/8 - 1/4 teaspoon cayenne pepper (to taste)

Preparation

Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
In a large non-stick skillet, melt the remaining butter over medium heat.
Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
Add in the crabmeat and oysters; stir and cook for 4 minutes.
Add in the rice, soup, and remaining ingredients; stir to combine.
Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.