Broccoli Ham Stroganoff - cooking recipe

Ingredients

2 cups broccoli, frozen chopped
1 tablespoon water
1 tablespoon butter
1/4 cup onion, chopped
3 tablespoons flour
10 1/2 ounces canned chicken broth
2 cups cooked ham, cubed
1 cup sour cream
4 1/2 ounces canned mushroom slices, drained
hot cooked noodles

Preparation

Place broccoli and water in a 1 quart microwave-safe bowl.
Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
Drain; set aside and keep warm.
In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
Add onion, cover and microwave on high for 2 minutes, or until tender.
Stir in flour until blended.
Gradually, stir in broth; mix well.
Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
Serve on noodles.