Country Dijon Shrimp Saute - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice

Preparation

In large skillet, melt butter.
Add garlic and shrimp.
Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
Remove from heat.
Toss in lemon juice, tarragon, mustard and parsley.
Serve immediately over rice.