Ice Cap Cocktail - cooking recipe

Ingredients

6 ice cubes
2 ounces ginger ale
1 ounce chocolate-flavored liqueur
1 ounce creme de menthe
2 ounces half-and-half or 2 ounces milk
Garnish
mint sprig

Preparation

Place ice in an 8-10 oz\"on the rocks glass\".
Add ginger ale, then the chocolate brandy followed by the creme de menthe.
Add the half and half or milk by slowly pouring over the back of a spoon.
Garnish with a mint sprig and sreve.