Corn Oil Pastry - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 teaspoon salt
    1/2 cup corn oil
    1/4 cup water
Preparation
    Mix flour and salt together, then gently mix in oil, then water, with a fork.
    Mixture should be moist.
    Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
    With a rolling pin, roll the dough out to fit your pie plate.
    Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
    Pull off the wax paper and trim dough.
    This recipe makes two pie crusts.

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