One Skillet Rice, Broccoli & Chicken Dinner - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) soup can full water
1 cup of chopped broccoli
2 cups instant rice

Preparation

Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
Stir in the broccoli.
Reduce heat to low; cover.
Cook 5 minutes or until heated through.
Stir before serving.