Deconstructed Spring Roll Salad - cooking recipe

Ingredients

chopped green onion
grated carrot
lettuce leaves (shredded romaine lettuce and shredded cabbage) or Baby Spinach (shredded romaine lettuce and shredded cabbage)
shrimp (optional)
grape tomatoes (optional)
diced cucumber (optional)
3 tablespoons lime juice
3 tablespoons nam pla (fish sauce)
1 tablespoon sugar
1 teaspoon minced garlic
1/4 teaspoon minced hot green chili peppers or 1/4 teaspoon red pepper flakes
1 tablespoon minced Thai basil

Preparation

Toss all of the vegetables (and shrimp if using) into a salad bowl.
Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar.
Pour the dressing over the vegetables and toss.