Roasted Yellow Squash - cooking recipe

Ingredients

1 cup water
2 tablespoons olive oil
1 garlic clove, crushed
8 yellow squash, cut in half
salt
pepper
4 cups Baby Spinach

Preparation

Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.