Easy Cheesy Chicken Skillet - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2 - 3/4 cup shredded cheddar cheese (or to taste)

Preparation

In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
Mix in the shredded cheese; set aside.
Season the chicken breast with seasoned salt and black pepper.
Heat butter in a large skillet over medium heat.
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
To the same skillet add in the onion and saute for about 3 minutes.
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
Return the chicken to the skillet and pour the mushroom soup mixture over.
Lift the chicken with a fork to coat in the sauce.
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
Season the sauce with more salt if desired.