Cheesy Corn Fritters - cooking recipe

Ingredients

2 ears corn, cooked (or 1 cup canned or frozen corn)
1/4 cup cornmeal
1/4 cup whole wheat flour
1/4 teaspoon salt
1/8 teaspoon baking soda
3/4 cup cheese, shredded
2 green onions, chopped
1 egg
1/4 cup milk
1 tablespoon oil

Preparation

Carefully lice corn kernels from the cobs and set aside.
Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
Add cheddar cheese and stir, then mix in corn and green onions.
In a separate small bowl, combine egg and milk and whisk until frothy.
Add to corn mixture and combine well.
Heat oil in a large frying pan over med heat.
To form patties, scoop 1/4 of batter at a time and place in hot pan.
Flatten patties slightly with the back of spatula.
Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.