Urkey Lurkey - cooking recipe

Ingredients

1 lb pasta
1 head cauliflower or 1 head broccoli
1 lb Italian sausage
4 ounces salami or 4 ounces pepperoni
1/4 cup extra virgin olive oil
1 large onion
1 bell pepper, julienned
2 tablespoons minced garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
16 ounces mozzarella cheese
1/2 cup sliced green olives
1/2 cup sliced black olives
2 tablespoons freshly chopped parsley
1/4 cup grated parmesan cheese

Preparation

Bring a pot of salted water to boil, and cook pasta according to directions. Strain and place in large pot or pasta dish, cover.
Bring another pot of salted water to boil, and cook cauliflower, broccoli, or both, until tender crisp(about 5 minutes). Using slotted spoon, transfer to pot with pasta and cover.
Meanwhile, in a skillet over med/high, crumble and cook Italian sausage until browned and cooked though. Add pepperoni/salami and cook for 2 minutes. Transfer meats to pot with pasta and cover.
Add 1 1/2 TBS olive oil to a hot skillet with onions and bell peppers, and cook until soft, about 4 minutes. Add garlic, basil, oregano, and red pepper, and cook for 1 minute, stirring often. Using spoon, transfer to pasta pot.
Add olive oil, cubed cheese, green and black olives, and parsley to pot. Toss to thoroughly combine. Serve in large bowl.