Broccoli Macaroni Salad - cooking recipe

Ingredients

2 cups uncooked small elbow macaroni, cooked,drained,rinsed in cold water,cooled
3/4 cup red bell pepper, seeded,in small dice
3/4 cup red onion, finely chopped
1 stalk celery, finely chopped
3/4 cup raisins or 3/4 cup sultana
2 - 2 1/2 cups fresh broccoli florets, cut into very small pieces
1/4 cup sunflower seeds (optional)
Dressing
1/3 cup mayonnaise (regular or light)
1/2 cup Miracle Whip (regular or light)
2 tablespoons apple cider vinegar
4 teaspoons granulated sugar, to taste
1/4 teaspoon ground black pepper, to taste
1/2 teaspoon salt, to taste

Preparation

In a large bowl, combine noodles, veggies, raisins, and sunflower seeds.
In a small bowl, combine mayonnaise, Miracle Whip, vinegar, and sugar well.
Pour dressing over salad and mix well.
Season with salt and pepper to taste.
Chill for at least 1 hour before serving in a covered bowl.
Stir again before serving and adjust seasonings if needed.
If too dry, add a an extra spoonful of may or Miracle Whip if desired.