Pina Coladas - cooking recipe

Ingredients
    2 cups pineapple juice
    1 cup ice cube
    2/3 cup coconut sorbet
    1/2 cup dark rum
    4 teaspoons lime juice
Preparation
    Freeze pineapple juice in ice cube trays for 4 hours, or until solid.
    In a blender, add the frozen pineapple juice, 1 cup ice cubes, coconut sorbet, run and lime juice.
    Blend until smooth.
    Enjoy!

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