Pina Coladas - cooking recipe
Ingredients
-
2 cups pineapple juice
1 cup ice cube
2/3 cup coconut sorbet
1/2 cup dark rum
4 teaspoons lime juice
Preparation
-
Freeze pineapple juice in ice cube trays for 4 hours, or until solid.
In a blender, add the frozen pineapple juice, 1 cup ice cubes, coconut sorbet, run and lime juice.
Blend until smooth.
Enjoy!
Leave a comment