Stuffing Lover'S Broccoli (Broccoli Elsinore) - cooking recipe

Ingredients

1 1/4 lbs broccoli, chopped (or 2 pkg. frozen)
1/2 cup butter
1 (8 ounce) package Pepperidge Farm stuffing (granular texture, not bread cubes)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
4 ounces grated parmesan cheese
4 ounces grated cheddar cheese
paprika

Preparation

Cook broccoli in 1 1/4 cups water, no salt. Do not drain.
Add all other ingredients.
Pour into greased casserole dish.
Sprinkle generously with paprika, then the cheeses.
Bake at 350 for 35 minutes.