Raw Pack Beef - cooking recipe

Ingredients

3 -5 lbs roast
1 teaspoon salt (per quart jar)

Preparation

Select meat suited for a roast.
Trim and wipe with a damp cloth.
Cut into pieces.
Pack loosely to within 1 inch of top of jar.
Add 1 teaspoon salt to each quart jar if desired.
DO NOT ADD LIQUID.
Put on cap, screwing band FIRMLY TIGHT.
Process: using 10 pounds pressure.
Pints for 75 minutes.
Quarts for 90 minutes.