Vegan Herb Crackers - cooking recipe

Ingredients

2 cups blanched almond flour
3/4 teaspoon celtic sea salt
2 tablespoons herbes de provence
1 tablespoon olive oil
2 tablespoons water

Preparation

In a large bowl, combine almond flour, salt and and Herbes de Provence.
In a medium bowl, whisk together olive oil and water.
Stir wet ingredients into almond flour mixture until thoroughly combined.
Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
Remove top piece of parchment paper.
Transfer the bottom piece with rolled out dough onto baking sheet.
Cut dough into 2-inch squares with a knife or pizza cutter.
Bake at 350\u00b0 for 9-11 minutes, until lightly golden.
Let crackers cool on baking sheet for 20 minutes, then serve.