Janet'S Peanut Butter Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup margarine
1 cup evaporated milk
1 cup flour
1 (7 1/2 ounce) jar marshmallow cream
2 cups peanut butter
1 cup fine chopped nuts (optional)

Preparation

Mix sugar, margarine and milk.
Boil for 7 minutes.
Remove from heat.
Add remaining ingrediants, mix.
Put into a greased pan and let cool.