Rachael'S Philly Cheesesteak Sloppy Joes - cooking recipe

Ingredients

Sloppy Joes
1 tablespoon extra virgin olive oil
1 lb ground sirloin
1 softball-sized onion, chopped
1/4 cup steak sauce
1 cup beef stock
salt
ground black pepper
4 dinner rolls
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese, shredded
For the salad
8 ounces salami, chopped
4 ounces provolone cheese, chopped
8 ounces pepperoncini peppers
1 head bibb lettuce
1 bunch arugula
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar

Preparation

Preheat broiler.
In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
Add the onion and cook another 3-4 minutes, until the onions start to get tender.
Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls and toast under broiler.
While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
Stir in the flour and cook about 1 minute.
Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.